Step 1: Take a heatproof bowl and bring some wine in it. Heat the wine in the microwave. Now, add some raisins to it and keep it aside.
Step 2: In a skillet, take 2 tablespoons of olive oil and heat it unless shimmering. Afterward, add soma ground fennel and cook it for 30 seconds. Next, add some bread crumbs and wait unless the breadcrumbs are completely toasted. Transfer them into a bowl, and add some pepper and salt to it.
Step 3: Bring a pan and heat 3 tablespoons of oil unless shimmering. Add the diced bulb, onion, and stir it well unless the mixture is tender. It w9ill take almost 10 minutes. Now, add some anchovy and cook well unless it dissolves the old.
Step 4: Here, you need to add saffron, raisin, and wine. Cook them until they evaporated properly. Now, add the other ingredients including sardine and pine nuts. Meanwhile, boil the pasta and reserve at least 1 cup of boiled water. Now, transfer the pasta into a bowl and add the pasta boiled water into it.
Step 5: Now, cook the mixture to medium-high flame unless the pasta is well coated into the sauce. Add some breadcrumbs and toss it’s once more. In case the pasta gets too dry, then you can dry some pasta with boiled water in it. Additionally, you can add some sauce and pine nuts for the garnishing purpose!!!