Best Take Away Menu Restaurant in Perth

Tuesday – Saturday

To order please call on 08-92872700 

Pick up from midday till 6:00pm  

 

                             

Today’s special

Lamb shoulder slow cooked served with artichoke potato pure   36.00

                                                                                       ENTREE  

                                                          

Garlic and chilli prawns, tomato balsamic, avocado salsa (G/F)  21.00 

          North West Calamari Fritti, mixed salad, capers, Spanish Onion, chilli, lime aioli    20.00 

Carpaccio raw & tender thinly sliced beef fillet, pesto aioli, garlic chips, shaved parmesan, onion jam ( G/F)  20.00 

Field mushroom baked from wood fired oven and chickpeas eggplant ragu, garlic & chilli salsa, olive oil and fresh herbs (G/F)  18.00 

 

                                                                                       MAINS  

Mediterranean falafel, tahini, Mediterranean salad ( G/F)    24.00  

Beef fillet aged tenderloin, artichoke potato pure, red wine jus (G/F)   35.00 

Crispy Duck baked from the wood fired oven, roasted potato, porcini mushroom sauce, green beans, cherry tomato jam (G/F)   34.00 

Veal Fillets, prosciutto, baby peas, potato puree, lemon sauce (G/G)  34.00

Fish of the day (G/F)  34.00 

 

                                                                                       HOUSE MADE PASTA  

 

                                            Gnocchi, S.Marzano tomato jus, basil, black olives, parmesan   18.90 

                                                   Gnocchi, pumpkin cream, goat cheese, sage, prosciutto    24.00 

                                        Tortellini filled with Lebanese zucchini, shallots, parsley, prawns   34.00 

                            Tortellini filled with ricotta, spinach & leek in a brown sage butter sauce   27.00 

                                                   Spaghetti, S.Marzano tomato, prawns, chilli, fresh mint   31.00 

                                                         Spaghetti, S.Marzano tomato, beef ragu, parmesan    24.00 

 

                                                                                       SIDE DISHES  

 

Roasted potatoes, rosemary, garlic (G/F)   11.00 

Rocket, spinach, cherry tomato, Spanish onion, apple, orange vinaigrette (G/F)    11.00 

Greek salad, cos lettuce, Lebanese cucumber, cherry tomato, onion, Bulgarian fetta, olive oil, lemon (G/F)   14.00 

                                                                                       DESSERT  

  

Tiramisu Traditional Italian desert with mascarpone cheese   12.00 

Panna Cotta & Chocolate tarte (G/F)    12.00