Best Take Away Menu Restaurant in Perth
Tuesday – Saturday
To order please call on 08-92872700
Pick up from midday till 6:00pm
Today’s special
Lamb shoulder slow cooked served with artichoke potato pure 36.00
ENTREE
Garlic and chilli prawns, tomato balsamic, avocado salsa (G/F) 21.00
North West Calamari Fritti, mixed salad, capers, Spanish Onion, chilli, lime aioli 20.00
Carpaccio raw & tender thinly sliced beef fillet, pesto aioli, garlic chips, shaved parmesan, onion jam ( G/F) 20.00
Field mushroom baked from wood fired oven and chickpeas eggplant ragu, garlic & chilli salsa, olive oil and fresh herbs (G/F) 18.00
MAINS
Mediterranean falafel, tahini, Mediterranean salad ( G/F) 24.00
Beef fillet aged tenderloin, artichoke potato pure, red wine jus (G/F) 35.00
Crispy Duck baked from the wood fired oven, roasted potato, porcini mushroom sauce, green beans, cherry tomato jam (G/F) 34.00
Veal Fillets, prosciutto, baby peas, potato puree, lemon sauce (G/G) 34.00
Fish of the day (G/F) 34.00
HOUSE MADE PASTA
Gnocchi, S.Marzano tomato jus, basil, black olives, parmesan 18.90
Gnocchi, pumpkin cream, goat cheese, sage, prosciutto 24.00
Tortellini filled with Lebanese zucchini, shallots, parsley, prawns 34.00
Tortellini filled with ricotta, spinach & leek in a brown sage butter sauce 27.00
Spaghetti, S.Marzano tomato, prawns, chilli, fresh mint 31.00
Spaghetti, S.Marzano tomato, beef ragu, parmesan 24.00
SIDE DISHES
Roasted potatoes, rosemary, garlic (G/F) 11.00
Rocket, spinach, cherry tomato, Spanish onion, apple, orange vinaigrette (G/F) 11.00
Greek salad, cos lettuce, Lebanese cucumber, cherry tomato, onion, Bulgarian fetta, olive oil, lemon (G/F) 14.00
DESSERT
Tiramisu Traditional Italian desert with mascarpone cheese 12.00
Panna Cotta & Chocolate tarte (G/F) 12.00