TAKE AWAY MENU

Tuesday – Saturday

To order please call on 08-92872700 

Pick up from midday till 2:45pm  and 5:00pm till 8:30pm. Saturdays from 4:00pm

Local delivery available  $11.00

 

                             

Today’s special

Lamb shoulder slow cooked served with artichoke potato pure   33.00

                                  ENTREE 

                                                          

Garlic and chilli prawns, tomato balsamic, avocado salsa (G/F)  19.00 

          North West Calamari Fritti, mixed salad, capers, Spanish Onion, chilli, lime aioli    18.00 

Carpaccio raw & tender thinly sliced beef fillet, pesto aioli, garlic chips, shaved parmesan, onion jam ( G/F)  18.00 

Field mushroom baked from wood fired oven and chickpeas eggplant ragu, garlic & chilli salsa, olive oil and fresh herbs (G/F)  15.00 

 

                                                                                       MAINS  

Mediterranean falafel, tahini, Mediterranean salad ( G/F)    19.00  

Beef fillet aged tenderloin, artichoke potato pure, red wine jus (G/F)   29.50 

Crispy Duck baked from the wood fired oven, roasted potato, porcini mushroom sauce, green beans, cherry tomato jam (G/F)    29.50 

Veal Fillets, prosciutto, baby peas, potato puree, lemon sauce (G/G)  29.50 

Fish of the day (G/F)  29.50 

 

                                       HOUSE MADE PASTA 

 

                                            Gnocchi, S.Marzano tomato jus, basil, black olives, parmesan   17.90 

                                                   Gnocchi, pumpkin cream, goat cheese, sage, prosciutto    23.00 

                                               Gnocchi, North-West calamari, vongole, garlic, hint of chilli   26.00 

                                        Tortellini filled with Lebanese zucchini, shallots, parsley, prawns   29.00 

                            Tortellini filled with ricotta, spinach & leek in a brown sage butter sauce   24.00 

                                                   Spaghetti, S.Marzano tomato, prawns, chilli, fresh mint   27.00 

                                                         Spaghetti, S.Marzano tomato, beef ragu, parmesan    22.00 

Fettuccine, Champignon & King Oyster mushroom, garlic & chilli, parsley, olive oil, shaved parmesan   21.00

 

SIDE DISHES 

 

Roasted potatoes, rosemary, garlic (G/F)   8.00 

Rocket, spinach, cherry tomato, Spanish onion, apple, orange vinaigrette (G/F)     8.00 

Greek salad, cos lettuce, Lebanese cucumber, cherry tomato, onion, Bulgarian fetta, olive oil, lemon (G/F)   12.00 

DESSERT 

  

Tiramisu Traditional Italian desert with mascarpone cheese   10.00 

Panna Cotta & Chocolate tarte (G/F)    10.00 

 

DIPS – 750 grams 

 

Roasted capsicum and tomato dip (G/F)   19.00 

Chickpeas dip (hummus)  (G/F)  19.00 

Freshly baked bread     5.00