TAKE AWAY MENU
Tuesday – Saturday
To order please call on 08-92872700 or 04-25558887
You can order online in the form at the end of the menu
Pick up from 5:00pm till 6:00pm
Today’s Specials
Slow cooked lamb shoulder served with potato pure 34.00
ENTREE
Garlic and chilli prawns, tomato balsamic, avocado salsa (G/F) 22.00
North West Calamari Fritti, mixed salad, capers, Spanish Onion, chilli, lime aioli 22.00
Carpaccio raw & tender thinly sliced beef fillet, pesto aioli, garlic chips, shaved parmesan, onion jam ( G/F) 22.00
Field mushroom baked from wood fired oven and chickpeas ragu, garlic & chilli salsa, olive oil and fresh herbs (G/F) 18.00
MAINS
Beef fillet aged tenderloin, potato pure, red wine jus (G/F) 32.00
Crispy Duck baked from the wood fired oven, roasted potato, porcini mushroom sauce, green beans, cherry tomato jam (G/F) 32.00
Veal Fillets, prosciutto, baby peas, potato puree, lemon sauce (G/G) 32.00
Fish of the day (G/F) 34.00
HOUSE MADE PASTA
Gnocchi, S.Marzano tomato jus, basil, black olives, parmesan 17.90
Gnocchi, pumpkin cream, goat cheese, sage, prosciutto 23.00
Tortellini filled with Lebanese zucchini, shallots, parsley, prawns 32.00
Tortellini filled with ricotta, spinach & leek in a brown sage butter sauce 26.00
Spaghetti, S.Marzano tomato, prawns, chilli, fresh mint 29.00
Spaghetti, S.Marzano tomato, meat balls, parmesan. 26.00
Spaghetti, Champignon mushroom, king oyster mushroom, garlic & chilli, parsley, olive oil, shaved parmesan 26.00
SIDE DISHES
Roasted potatoes, rosemary, garlic (G/F) 8.00
Rocket, spinach, cherry tomato, Spanish onion, apple, orange vinaigrette (G/F) 8.00
Greek salad, cos lettuce, Lebanese cucumber, cherry tomato, onion, Bulgarian fetta, olive oil, lemon (G/F) 12.00
DESSERT
Tiramisu Traditional Italian desert with mascarpone cheese 10.00
Panna Cotta & Chocolate tarte (G/F) 10.00