TAKE AWAY MENU

Tuesday – Saturday

 

To order please call on 08-92872700 or 04-25558887

You can order online in the form at the end of the menu

Pick up from 4:00pm till 8:30pm

 

Local delivery available

 

                                Today’s Specials 

Slow cooked lamb shoulder served with potato pure 34.00

                                  ENTREE 

                                                          

Garlic and chilli prawns, tomato balsamic, avocado salsa (G/F)  22.00 

          North West Calamari Fritti, mixed salad, capers, Spanish Onion, chilli, lime aioli    22.00 

Carpaccio raw & tender thinly sliced beef fillet, pesto aioli, garlic chips, shaved parmesan, onion jam ( G/F)  22.00 

Field mushroom baked from wood fired oven and chickpeas ragu, garlic & chilli salsa, olive oil and fresh herbs (G/F)  18.00 

 

                                                                                       MAINS    

Beef fillet aged tenderloin,  potato pure, red wine jus (G/F)   32.00 

Crispy Duck baked from the wood fired oven, roasted potato, porcini mushroom sauce, green beans, cherry tomato jam (G/F)    32.00 

Veal Fillets, prosciutto, baby peas, potato puree, lemon sauce (G/G)  32.00

Fish of the day (G/F)  34.00 

 

                                       HOUSE MADE PASTA 

 

                                            Gnocchi, S.Marzano tomato jus, basil, black olives, parmesan   17.90 

                                                   Gnocchi, pumpkin cream, goat cheese, sage, prosciutto    23.00 

                                        Tortellini filled with Lebanese zucchini, shallots, parsley, prawns   32.00 

                            Tortellini filled with ricotta, spinach & leek in a brown sage butter sauce   26.00 

                                                   Spaghetti, S.Marzano tomato, prawns, chilli, fresh mint   29.00 

                                                         Spaghetti, S.Marzano tomato, meat balls, parmesan.    26.00

Spaghetti, Champignon mushroom, king oyster mushroom, garlic & chilli, parsley, olive oil, shaved parmesan 26.00

SIDE DISHES 

 

Roasted potatoes, rosemary, garlic (G/F)   8.00 

Rocket, spinach, cherry tomato, Spanish onion, apple, orange vinaigrette (G/F)     8.00 

Greek salad, cos lettuce, Lebanese cucumber, cherry tomato, onion, Bulgarian fetta, olive oil, lemon (G/F)   12.00 

DESSERT 

  

Tiramisu Traditional Italian desert with mascarpone cheese   10.00 

Panna Cotta & Chocolate tarte (G/F)    10.00