• Phone : (08)92872700

    Email : info@pregorestaurant.com.au

  • Main Dishes


    • Crispy Duck       $36.90

      Twice baked, from the wood fired oven, a half of crispy duck, apple polenta,
      porcini mushroom sauce, green beans and cherry tomato jam

    • Veal fillets     $36.90

      Garlic and Chilli Tiger Prawns, Lightly seared served with baby peas,
      shallots and thyme, garnished with tomato balsamic

    • Filetto al vino rosso      38.90

      Beef fillet tenderloin served with baked eggplant mousse, red wine jus and roasted potatoes.

    • Grilled Moreton Bay Bugs   $23.90

      Rum, Apple Schnapps, Apple Juice, Mint

      Carpaccio Tradizionale E Moderno  $20.90

      Raw, Tender, Thinly Sliced Beef fillet served with Pesto Aioli, crispy Garlic, shaved Parmesan and Mushroom jam

      Duo       $37.90

      served with house marinated Fremantle octopus, Roquette salad with avocado and crispy eggplant , dressed with lemon , olive oil and aioli tahini

      Lamb Shoulder   $37.90 per person (Min of 2)

      Slow cooked in wood-fired oven served with couscous, Spring onion, parsley, lemon, olive oil, pistachio, pomegranate salad, with garnished minted yogurt and Lebanese zucchini filed with tomato and capsicum dip

       


    2018 Prego Restaurant All Rights Reserved