• Phone : (08)92872700

    Email : info@pregorestaurant.com.au

  • A la carte Menu


    Entree

     

     Mediterranean Falafel                                 $15.50

    Falafel, Tahini, Mediterranean Salad.

    Gamberi Alla’aglio                                        $22.90

    Garlic and chilli tiger prawns, lightly seared, served with baby peas, shallots & thyme, garnished with tomato balsamic.(G/F)

    Calamari Fritti                                               $21.90

    Light fried Calamari, served with mixed salad, capers, Spanish Onion, chilli and lime aioli.

     Grilled Moreton Bay Bugs                          $23.90

    Served with house-marinated Fremantle octopus, roquette salad with avocado and crispy eggplant, dressed with lemon, olive oil and aioli tahini.

    Due                                                                $20.90

    Due of wood-fired field mushroom and eggplant filled with goat’s cheese, baked in a rich tomato sauce and pesto. Served with roquette salad and crispy pine nuts.

    Carpaccio                                                     $20.90

    Raw and tender thinly sliced beef fillet served with pesto aioli, crispy garlic, shaved parmesan and mushroom jam.

    Gnocchi                                                        $22.90

    House made, served with North West calamari, mussels, boottarga and cherry tomatoes.

    Prego antipasto                                           $19.90 per person (minimum of two)

    Six different, seasonal chef’s creations.

                                                                                                                                Starters

     

    Trio of Bruschetta                                    $15.90

    Marinated white anchovies and roasted capsicum.

    Sun dried tomatoes, black olives and fresh Oregano.

    Babaganoush-roasted eggplant, tahina and yogurt.

    Italian Sausage and Olives                     $9.90

     

    Main Dishes

     

    Filetto al vino rosso                                 $38.90                                                 

    Beef fillet aged tenderloin served with baked eggplant mousse, red wine jus and roasted potatoes.

    Crispy Duck                                              $36.90                                                                   

    Half of crispy duck, twice baked from the wood fired oven with apple polenta, porcini mushroom sauce, green beans and cherry tomato jam.

    Duo Of Roasted Quail                             $37.90  

    Wrapped in vine leaves, filled with pine nut risotto, cubed potatoes, char-grilled prawns, and haloumi cheese with an avocado salad.

    Veal Fillets                                                 $36.90  

    Wrapped in Prosciutto and served with baby peas, potato puree and lemon sauce.

    Lamb Shoulder                                         $37.90  

    Slow cooked in a wood fired oven, served with couscous, spring onion, parsley, lemon, olive oil, pistachios and mint yoghurt.

    Pesce del Giorno                                     Market Price 

    Fish of the Day.

     

    Pasta

    Gnocchi                                                      $26.90

    House-made Gnocchi served with fresh tomato jus, basil , baby peas and cherry meatballs.

    Tortellini                                                     $38.90

    House-made Tortellini filled with Lebanese zucchini and tiger prawns , garnish with char grilled Moreton Bay Bugs.

     Spaghetti                                                  $28.90

    House-made spaghetti served with roasted eggplant, capsicum, Sun dried tomatoes, goat cheese, pesto and pine nuts.

     

    Side Dishes

     

    Haloumi Salad                                           $15.90

    Crispy Haloumi, served with a Mediterranean salad of cucumber, tomato and onion.

    Verdure Al Forno                                      $12.90

    Fresh vegetables baked in wood-fire oven.

    Patate Al Rosmarino                                $9.90

    Roasted potatoes with rosemary and garlic.

    Spinach                                                     $9.90

    Spinach sautéed with garlic garnished with Parmesan tomato concasse.

    Insalata Verde                                          $11.90

    Rocket, Spinach, Cherry Tomato, Spanish Onion, Pears served with orange vinaigrette.

    Mix lettuce, cherry tomato, onion and roasted cauliflowers     $14.90

    House-made Bread                                 $5.90

    Freshly baked Italian bread.

                                                                                                                                Dessert

    Cioccolatino                                            $13.90

    Liquid centre chocolate fondant, scented with orange and cardamom, served with vanilla bean ice cream

    Tiramisu                                                   $11.90

    Traditional Italian desert with mascarpone cheese

    Delizie di sorbetti                                    $11.90

    Trio of sorbet terrine served with fresh fruit salad and garnish with a passion fruit sauce

    Kunéfé                                                      $13.90

    Prego’s house speciality-layered shredded filo and haloumi cheese dosed with a spiced sugar syrup and roasted pistachio

    Formaggi misti                                        $13.90 per person (min. of two)

    A selection of  fine international cheese served with water crackers, almonds, walnuts and pistachio, seasonal fresh and dried fruit

     


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