Falafel, Tahini, Mediterranean Salad.
Garlic and chilli tiger prawns, lightly seared, served with baby peas, shallots & thyme, garnished with tomato balsamic.(G/F)
Light fried Calamari, served with mixed salad, capers, Spanish Onion, chilli and lime aioli.
Served with house-marinated Fremantle octopus, roquette salad with avocado and crispy eggplant, dressed with lemon, olive oil and aioli tahini.
Due of wood-fired field mushroom and eggplant filled with goat’s cheese, baked in a rich tomato sauce and pesto. Served with roquette salad and crispy pine nuts.
Raw and tender thinly sliced beef fillet served with pesto aioli, crispy garlic, shaved parmesan and mushroom jam.
House made, served with North West calamari, mussels, boottarga and cherry tomatoes.
Six different, seasonal chef’s creations.
Marinated white anchovies and roasted capsicum.
Sun dried tomatoes, black olives and fresh Oregano.
Babaganoush-roasted eggplant, tahina and yogurt.
Beef fillet aged tenderloin served with baked eggplant mousse, red wine jus and roasted potatoes.
Half of crispy duck, twice baked from the wood fired oven with apple polenta, porcini mushroom sauce, green beans and cherry tomato jam.
Wrapped in vine leaves, filled with pine nut risotto, cubed potatoes, char-grilled prawns, and haloumi cheese with an avocado salad.
Wrapped in Prosciutto and served with baby peas, potato puree and lemon sauce.
Slow cooked in a wood fired oven, served with couscous, spring onion, parsley, lemon, olive oil, pistachios and mint yoghurt.
Fish of the Day.
House-made Gnocchi served with fresh tomato jus, basil , baby peas and cherry meatballs.
House-made Tortellini filled with Lebanese zucchini and tiger prawns , garnish with char grilled Moreton Bay Bugs.
House-made spaghetti served with roasted eggplant, capsicum, Sun dried tomatoes, goat cheese, pesto and pine nuts.
Crispy Haloumi, served with a Mediterranean salad of cucumber, tomato and onion.
Fresh vegetables baked in wood-fire oven.
Roasted potatoes with rosemary and garlic.
Spinach sautéed with garlic garnished with Parmesan tomato concasse.
Rocket, Spinach, Cherry Tomato, Spanish Onion, Pears served with orange vinaigrette.
Mix lettuce, cherry tomato, onion and roasted cauliflowers $14.90
Freshly baked Italian bread.
2018 Prego Restaurant All Rights Reserved