Mediterranean Falafel, Tahini, Mediterranean Salad

17

Garlic and chilli tiger prawns, baby peas, shallots, thyme,tomato balsamic (G/F)

23

North West Calamari Fritti, mixed salad, capers, Spanish Onion, chilli, lime aioli

22

Grilled Moreton Bay Bugs & Fremantle octopus, roquette salad, avocado, crispy eggplant,lemon, olive oil,aioli tahini

27

Due of wood-fired field mushroom & eggplant filled with goat’s cheese, rich tomato sauce, basil pesto, roquette, pine nuts

22

Carpaccio raw & tender thinly sliced beef fillet, pesto aioli, crispy garlic, shaved parmesan, onion jam

22

Gnocchi House made, North West calamari,prawns, boottarga and cherry tomatoes

24

Prego antipasto. Six different, seasonal chef’s creations

21pp (min of two)

Beef fillet aged tenderloin, baked eggplant mousse, red wine jus, roasted potatoes

39

Crispy Duck baked from the wood fired oven, apple polenta, porcini mushroom sauce, green beans, cherry tomato jam

38

Roasted Quail wrapped in vine leaves, pine nut risotto & char-grilled prawns, haloumi cheese, avocado salad

39

Veal Fillets, prosciutto, baby peas, potato puree, lemon sauce

39

Lamb Shoulder slow cooked in a wood fired oven, couscous, spring onion, parsley, lemon, olive oil, pistachios, mint yoghurt

39

Fish of the day

MP

House-made Gnocchi, fresh tomato jus, basil, baby peas,cherry meatballs

32

House-made Tortellini filled with Lebanese zucchini and tiger prawns, char grilled Moreton Bay Bugs

48

House-made spaghetti, roasted eggplant, capsicum, Sun dried tomatoes, goat cheese, pesto, pine nuts

32

Haloumi Salad, Mediterranean

16

Fresh vegetables baked in wood-fire oven.

13

Roasted potatoes, rosemary, garlic

11

Spinach sautéed with garlic, Parmesan, tomato concasse

11

Rocket, spinach, cherry tomato, Spanish Onion,Apple, orange vinaigrette

12

Mix lettuce, cherry tomato, onion, roasted cauliflowers

14

House-made freshly baked Italian bread

7

Cioccolatino Liquid centre chocolate fondant, scented with orange & cardamom, vanilla bean ice cream

14

Tiramisu Traditional Italian desert with mascarpone cheese

13

Trio of sorbet,fresh fruit salad

12

Kunéfé Prego’s house speciality-layered shredded filo & haloumi cheese, spiced sugar syrup, roasted pistachio

14

A selection of fine international cheese, seasonal fresh and dried fruit

15pp
(min of two)