A la carte Menu

STARTER

Trio of Bruschetta white anchovies, roasted capsicum/Sun dried tomatoes, olives, oregano/Baba Ganoush    17

Italian Sausage & Olives 11

ENTREE

Mediterranean Falafel, Tahini, Mediterranean Salad   17
Garlic & chilli tiger prawns, baby peas, shallots, thyme, tomato balsamic.(G/F)   23
North West Calamari Fritti, mixed salad, capers, Spanish Onion, chill ,lime aioli  22
Grilled Moreton Bay Bugs & Fremantle octopus, roquette salad, avocado, crispy eggplant, lemon, olive oil, aioli tahini  27
Due of wood-fired field mushroom & eggplant filled with goat’s cheese, rich tomato sauce, basil pesto, roquette, pine nuts  22
Carpaccio raw & tender thinly sliced beef fillet, pesto aioli, crispy garlic, shaved parmesan, onion jam  22
Gnocchi House made, North West calamari, prawns, boottarga, cherry tomatoes  24
Prego antipasto -Six different, seasonal chef’s creations  21pp (min. of two)

MAINS

Beef fillet aged tenderloin, baked eggplant mousse, red wine jus, roasted potatoes  38
Crispy duck baked from wood fired oven, apple polenta, porcini mushroom sauce, green beans, cherry tomato jam  37
Roasted Quail wrapped in vine leaves, pine nut risotto & char-grilled prawns, haloumi cheese, avocado salad  38
Veal Fillets, prosciutto, baby peas potato puree, lemone sauce  38
Lamb Shoulder slow cooked in a wood fired oven, couscous, spring onion, parsley, lemon, olive oil, pistachios, mint yoghurt  38
Fish of the Day MP

PASTA

House-made Gnocchi, fresh tomato jus, basil, baby peas, cherry meatballs  28
House-made Tortellini filled with Lebanese zucchini and tiger prawns, char grilled Moreton Bay Bugs  43
House-made Spaghetti, roasted eggplant, capsicum, Sun dried tomatoes, goat cheese, pesto, pine nuts  28

SIDE DISHES

Crispy Haloumi, Mediterranean salad  16
Fresh vegetables baked in wood-fire oven  13
Roasted potatoes, rosemary, garlic  11
Spinach sautéed with garlic, Parmesan, tomato concasse  11
Rocket, spinach, cherry Tomato, Spanish Onion, apple, orange vinaigrette  11
Mix lettuce, cherry tomato, onion, roasted cauliflowers  12
House-made freshly baked Italian bread  7
DESSERT

Cioccolatino Liquid centre chocolate fondant, scented with orange & cardamom, vanilla bean ice cream  14
Tiramisu traditional Italian desert with mascarpone cheese  13
Trio of sorbet, fresh fruit salad  12
Kunéfé house speciality-layered shredded filo & haloumi cheese, spiced sugar syrup, roasted pistachio  14
A selection of fine international cheese, seasonal fresh & dried fruit  15pp (min. of two)