A La Carte Menu

Enjoy the A La carte Menu at Prego Restaurant. Our A La carte menu is perfect for Mediterranean Italian   food fine dining in Perth.

Have a look at our Menu here.

STARTER

House-made freshly baked Italian bread – 8
Italian Sausage and olives, caramelised onion, roquettes, lemon, black and green olives – 13
Trio of Bruschetta- white anchovies, roasted capsicum/Fresh tomatoes, Bulgarian  sheep feta cheese , basil/Chickpea puree, Spanish onion, pickled cucumber – 20
Mediterranean Falafel, Tahini sauce, Mediterranean Salad – 20
Crispy Haloumi, Mediterranean salad – 17

ENTREES

Due of wood-f red mushroom & eggplant filled with goat’s cheese, rich tomato sauce, basil pesto, roquette, pine nuts – 23
Garlic and chilli tiger prawns, tomato mint coulis, mascarpone cream, hint of chili and garlic – 25
Western Australian Scallops, wrapped in pancetta & Field mushroom baked in wood-f re oven, garlic, chilli – 25
Calamari Fritti, mixed salad, capers, Spanish Onion, tomato & picked cucumber aioli – 23
Carpaccio raw & tender thinly sliced beef fillet marinated in lemon & olive oil, pesto, mustard seed, gorgonzola cream, fresh roquettes – 24
House-made Gnocchi, vongola, prawns, chili, garlic, in white wine sauce – 28

MAINS

Beef fillet aged tenderloin, mushroom, caramelised carrots, parsnip, artichoke potato puree, red wine jus – 45
Fish of the Day – MP
Crispy duck baked from wood fired oven, potato puree, cherry tomato jam, broccoli, Mediterranean tomato salsa – 41
Lamb neck slow braised in wood-fire oven, yogurt, lamb jus and roasted potatoes – 42
Veal fillet lightly seared served with potato puree in enoki mushroom sauce – 45
Wood-fire oven roasted Spatchcock, cabbage cotechino sausage risotto in limone, chili, olive oil salsa – 39

PASTA

House-made Pappardelle, beef ragu, grated parmesan – 34
House-made Tortellini filled with Lebanese zucchini and tiger prawns, char grilled Moreton Bay Bugs – 49
House-made Gnocchi, pumpkin cream sauce, served with goat cheese and fresh shaved prosciutto – 31

SIDES

Fresh seasonal vegetables baked in wood-fire oven – 14
Roasted potatoes, rosemary, garlic – 13
Spinach sautéed with garlic, Parmesan, tomato concasse – 13
Greek salad cos lettuce, sheep Bulgarian feta, cucumber, tomato, Spanish onions, olives, lemon and olive oil dressing – 19
Rocket, spinach, sun-dried tomato, Spanish Onion, apple, shaved parmesan, orange vinaigrette – 12

DESSERT

Cioccolatino Liquid centre chocolate fondant, scented with orange & cardamom, vanilla bean ice cream – 16
Tiramisu traditional Italian desert with mascarpone cheese – 15
Trio of sorbet, fresh fruit salad – 13
Kunéfé house speciality-layered shredded filo & haloumi cheese, spiced sugar syrup, roasted pistachio – 16
Tortino con Mousse al Limone- Lemon mousse cake, orange segment and fruit salad – 16
A selection of fine international cheese, seasonal fresh & dried fruit (min. of two)19

About Us

Prego Italian Restaurant has long been a destination choice for food lovers. Customers visit this special Italian Restaurant to taste some delectable Italian cuisine in the regions and leave the restaurant with great contentment. Our chef makes it a point to serve you the tastiest delicacies in the healthiest way. Count on us for a healthy & tasty treat and feel the indulgence!

Opening Hours

For Lunch : TUE - FRI

For Dinner : TUE - SAT

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Location

440 Cambridge St, Floreat, Perth, WA 6014

We welcome BYO wine only on Tuesday , Wednesday and Thursday. (Corkage Fee) Not valid with any other Discounts or Promotions.