A La Carte Menu

Enjoy the A La carte Menu at Prego Restaurant. Our A La carte menu is perfect for Mediterranean Italian   food fine dining in Perth.

Have a look at our Menu here.

STARTER

House-made freshly baked Italian bread – 8
Italian Sausage and olives, caramelised onion, roquettes, lemon, black and green olives – 13
Trio of Bruschetta- white anchovies, roasted capsicum/Fresh tomatoes, Bulgarian  sheep feta cheese , basil/Chickpea puree, Spanish onion, pickled cucumber – 20
Mediterranean Falafel, Tahini sauce, Mediterranean Salad – 20
Crispy Haloumi, Mediterranean salad – 17

ENTREES

Due of wood-f red mushroom & eggplant filled with goat’s cheese, rich tomato sauce, basil pesto, roquette, pine nuts – 23
Garlic and chilli tiger prawns, tomato mint coulis, mascarpone cream, hint of chili and garlic – 25
Western Australian Scallops, wrapped in pancetta & Field mushroom baked in wood-f re oven, garlic, chilli – 25
Calamari Fritti, mixed salad, capers, Spanish Onion, tomato & picked cucumber aioli – 23
Carpaccio raw & tender thinly sliced beef fillet marinated in lemon & olive oil, pesto, mustard seed, gorgonzola cream, fresh roquettes – 24
House-made Gnocchi, vongola, prawns, chili, garlic, in white wine sauce – 28

MAINS

Beef fillet aged tenderloin, mushroom, caramelised carrots, parsnip, artichoke potato puree, red wine jus – 45
Fish of the Day – MP
Crispy duck baked from wood fired oven, potato puree, cherry tomato jam, broccoli, Mediterranean tomato salsa – 41
Lamb neck slow braised in wood-fire oven, yogurt, lamb jus and roasted potatoes – 42
Veal fillet lightly seared served with potato puree in enoki mushroom sauce – 45
Wood-fire oven roasted Spatchcock, cabbage cotechino sausage risotto in limone, chili, olive oil salsa – 39

PASTA

House-made Pappardelle, beef ragu, grated parmesan – 34
House-made Tortellini filled with Lebanese zucchini and tiger prawns, char grilled Moreton Bay Bugs – 49
House-made Gnocchi, pumpkin cream sauce, served with goat cheese and fresh shaved prosciutto – 31

SIDES

Fresh seasonal vegetables baked in wood-fire oven – 14
Roasted potatoes, rosemary, garlic – 13
Spinach sautéed with garlic, Parmesan, tomato concasse – 13
Greek salad cos lettuce, sheep Bulgarian feta, cucumber, tomato, Spanish onions, olives, lemon and olive oil dressing – 19
Rocket, spinach, sun-dried tomato, Spanish Onion, apple, shaved parmesan, orange vinaigrette – 12

DESSERT

Cioccolatino Liquid centre chocolate fondant, scented with orange & cardamom, vanilla bean ice cream – 16
Tiramisu traditional Italian desert with mascarpone cheese – 15
Trio of sorbet, fresh fruit salad – 13
Kunéfé house speciality-layered shredded filo & haloumi cheese, spiced sugar syrup, roasted pistachio – 16
Tortino con Mousse al Limone- Lemon mousse cake, orange segment and fruit salad – 16
A selection of fine international cheese, seasonal fresh & dried fruit (min. of two) – 19