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  • A la carte Menu


    STARTER

    Trio of Bruschetta white anchovies, roasted capsicum/Sun dried tomatoes, olives, oregano/Baba Ganoush    17

    Italian Sausage & Olives 11

    ENTREE

    Mediterranean Falafel, Tahini, Mediterranean Salad   17
    Garlic & chilli tiger prawns, baby peas, shallots, thyme, tomato balsamic.(G/F)   23
    North West Calamari Fritti, mixed salad, capers, Spanish Onion, chill ,lime aioli  22
    Grilled Moreton Bay Bugs & Fremantle octopus, roquette salad, avocado, crispy eggplant, lemon, olive oil, aioli tahini  27
    Due of wood-fired field mushroom & eggplant filled with goat’s cheese, rich tomato sauce, basil pesto, roquette, pine nuts  22
    Carpaccio raw & tender thinly sliced beef fillet, pesto aioli, crispy garlic, shaved parmesan, onion jam  22
    Gnocchi House made, North West calamari, prawns, boottarga, cherry tomatoes  24
    Prego antipasto -Six different, seasonal chef’s creations  21pp (min. of two)

    MAINS

    Beef fillet aged tenderloin, baked eggplant mousse, red wine jus, roasted potatoes  38
    Crispy duck baked from wood fired oven, apple polenta, porcini mushroom sauce, green beans, cherry tomato jam  37
    Roasted Quail wrapped in vine leaves, pine nut risotto & char-grilled prawns, haloumi cheese, avocado salad  38
    Veal Fillets, prosciutto, baby peas potato puree, lemone sauce  38
    Lamb Shoulder slow cooked in a wood fired oven, couscous, spring onion, parsley, lemon, olive oil, pistachios, mint yoghurt  38
    Fish of the Day MP

    PASTA

    House-made Gnocchi, fresh tomato jus, basil, baby peas, cherry meatballs  28
    House-made Tortellini filled with Lebanese zucchini and tiger prawns, char grilled Moreton Bay Bugs  43
    House-made Spaghetti, roasted eggplant, capsicum, Sun dried tomatoes, goat cheese, pesto, pine nuts  28

     

    SIDE DISHES

    Crispy Haloumi, Mediterranean salad  16
    Fresh vegetables baked in wood-fire oven  13
    Roasted potatoes, rosemary, garlic  11
    Spinach sautéed with garlic, Parmesan, tomato concasse  11
    Rocket, spinach, cherry Tomato, Spanish Onion, apple, orange vinaigrette  11
    Mix lettuce, cherry tomato, onion, roasted cauliflowers  12
    House-made freshly baked Italian bread  7
    DESSERT

    Cioccolatino Liquid centre chocolate fondant, scented with orange & cardamom, vanilla bean ice cream  14
    Tiramisu traditional Italian desert with mascarpone cheese  13
    Trio of sorbet, fresh fruit salad  12
    Kunéfé house speciality-layered shredded filo & haloumi cheese, spiced sugar syrup, roasted pistachio  14
    A selection of fine international cheese, seasonal fresh & dried fruit  15pp (min. of two)

     


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