A La Carte Menu

Enjoy the A La carte Menu at Prego Restaurant. Our A La carte menu is perfect for Mediterranean Italian   food fine dining in Perth.

Chef Created New Season Menu

STARTER

House-made freshly baked Italian bread – 9
Italian Sausage and olives, caramelised onion, roquettes, lemon, black and green olives – 15
Trio of Bruschetta- white anchovies, roasted capsicum/Fresh tomatoes, Bulgarian  sheep feta cheese , basil/Chickpea puree, Spanish onion, pickled cucumber – 23
Mediterranean Falafel, Tahini sauce, Mediterranean Salad – 21
Crispy Haloumi, Mediterranean salad – 22

ENTREES

Due of wood-f red mushroom & eggplant filled with goat’s cheese, rich tomato sauce, basil pesto, roquette, pine nuts – 25
Garlic and chilli tiger prawns, pesto cream, tomato balsamic – 27
Octopus, baked in wood-fire oven, chili & garlic, field mushroom, chickpeas, couscous & pomegranate vinegar – 28
Calamari Fritti, garlic & saffron aioli – 26
Carpaccio raw & tender thinly sliced beef fillet marinated in lemon & olive oil, porcini aioli, fresh roquette &Parmesan cheese  – 27
House-made Gnocchi, vongola, crab meat,chili, garlic, in a rose sauce – 34

MAINS

Beef fillet aged tenderloin, parmigiana, brown butter garkic rosemary sauce – MP
Fish of the Day – MP
Crispy duck baked from wood fired oven, pear polenta, red wine, gorgonzola sauce – 44
Lamb neck slow braised in wood-fire oven, yogurt, lamb jus and roasted potatoes – 45
Veal fillet lightly seared served with potato puree in  Marsala sauce – MP
Duo of prawn & quail, wrapped in vine leaves, posted in wood-fire oven, potato, caramelised onion, tomato, white wine & hint of chili- 49

PASTA

House-made Pappardelle, meat ball, cotechino sausage, in rich tomato sauce, grated parmesan – 39
House-made Tortellini filled with Lebanese zucchini and tiger prawns, Western Australian scallops, wrapped in pancetta-49
House-made Gnocchi, rich tomato sauce, Buffalo cheese, basil, olives – 36

SIDES

Fresh seasonal vegetables baked in wood-fire oven – 15
Roasted potatoes, rosemary, garlic – 13
Spinach sautéed with garlic, Parmesan, tomato concasse – 14
Greek salad cos lettuce, sheep Bulgarian feta, cucumber, tomato, Spanish onions, olives, lemon and olive oil dressing – 19
Rocket, spinach, sun-dried tomato, Spanish Onion, apple, shaved parmesan, orange vinaigrette – 15

Crispy Haloumi, Mediterranean salad –19

DESSERT

Cioccolatino Liquid centre chocolate fondant, scented with orange & cardamom, vanilla bean ice cream – 18
Tiramisu traditional Italian desert with mascarpone cheese – 18
Trio of sorbet, fresh fruit salad – 17
Kunéfé house speciality-layered shredded filo & haloumi cheese, spiced sugar syrup, roasted pistachio – 18
Lemon tart with flamed meringue – 18
A selection of fine international cheese, seasonal fresh & dried fruit (min. of two) – 22

We want to cook for you and make you happy!