Saturday’s Set Menu

Starter

House-made freshly baked bread served with dips

Entrée choice of

Gamberi Alliaglio

Garlic and chilli tiger prawns, mint tomato coulis, mascarpone cream,

hint of chilli & garlic

Calamari Fritti

Lightly fried calamari, mixed salad, capers, Spanish onion, tomato

& pickled cucumber aioli

Carpaccio

Raw and tender, thinly sliced beef fillet, marinated in lemon and olive oil, pesto,

mustard seed, gorgonzola cream & fresh roquette

Duo of field Mushroom

Baked in the woodfired oven & eggplant filled with

goat cheese, baked in rich tomato sauce with pesto,

roquette salad and crispy pine nuts

Main choice of

Beef Fillet

Beef fillet aged tenderloin, mushroom, caramelised carrots, parsnip,

artichoke potato puree, red wine jus & roasted potato

Crispy Duck

Twice baked, from the woodfired oven, potato puree,

cherry tomato jam, broccoli & Mediterranean tomato salsa

Fish of the Day

House-made Tortellini

House-made tortellini filled with ricotta, leek & spinach,

in a brown sage butter sauce & walnuts

Dessert

Tortino con Mousse al Limone

Lemon mousse cake, orange segment & fruit salad

Price: $84.90 p/p Beef Fillet – additional cost
Option of matching 3 glasses of wine for $27.90
Not valid with any other discounts or promotions. The menu is subject to change